![]() ![]() Cook and stir for one minute, then reduce heat. Saute until tender.Īdd the flour, water and bouillon and bring to a slow boil. Heat the butter in a large skillet and add the celery, carrots, onion and potatoes. PREHEAT oven to 350 degrees and spray a casserole dish with vegetable oil set aside. Then topped with fluffy biscuits – it’s a treat that will be requested often. ![]() If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie.This homemade chicken and biscuit casserole is comfort food at its best.Ĭreamy gravy with chunks of chicken and pieces of carrot and celery. You’ll also love this Broccoli Salad and Country Gravy.ĭo you have any amazing casserole recipes? I’m always looking for more recipes to try! Follow me on Instagram on Facebook at Simply Stacie, and on Pinterest and let me know how you liked this and my other recipes! You are also able to freeze it when it is fully cooked by placing it in an airtight container and then you just need to thaw and reheat. When you’re ready to cook it, add the cheese and breadcrumbs. Yes! To meal prep, prepare the recipe in a casserole dish with a lid, until step four then cover and place in the freezer. Store any leftover casserole, covered, in the fridge for up to three days. Use a pre-made Alfredo sauce: Skip step two and use a jar of Alfredo sauce in your pantry.Try a different cheese: Mozzarella would be good on it’s own or in addition to the cheddar cheese.Change up the biscuit dough: I used Country Biscuits, but you could use whatever refrigerated biscuits you have.Add more veggies: Adding carrots will give the casserole a nice huge crunch.This is a pretty straightforward recipe, but some things can still be done to make it a little more unique: Since this dish is incredibly filling and such a wonderful comfort food, it is perfect on its own however a wonderful side option would be my Chicken Fried Rice. What to serve with Chicken Broccoli Biscuit Bake Step Six: Bake uncovered in a preheated 400F oven for 30 minutes or until the cheese is melted and the bread crumbs are brown.Step Five: Mix together 2 teaspoons of melted butter and the bread crumbs and sprinkle on top of the cheese.Step Four: Top with the veggies/chicken and shredded cheddar cheese.Spread the mixture over the sauce mixture in the casserole dish. Stir in the onions, garlic, and broccoli and cook until they are softened. Step Three: Heat the oil olive in a large skillet and brown the chicken.After the sauce has thickened, stir in Parmesan cheese and spread the sauce over the biscuits. Whisk in the milk and bring to a boil until thickened. Step Two: In a small saucepan, melt the butter and stir in the flour until smooth.Step One: Cut each biscuit into quarters and spread on the bottom of the casserole dish. ![]() This recipe requires quite a few ingredients but you should have most of them on hand already or have used them before even if you’re a cooking novice.
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